Varieties of cherry trees.

BURLAT - correct tree branch with great vigor and very good productivity. The fruit ripens from 10-20 of May with a reddish color and shape reniform to heart-shaped. The size is large with weight 7-10 g. The fruit semi crunchy and juicy with a small tear strength. The stalk is not very big, but is strong. Days from full bloom to harvest 42.

FEROVIA - Red, crisp variety. The tree is a throw branches, oversized. Productivity moderate to high. The fruit is heart-shaped, very large. The curing time is 11 days after B.Burlat (average time).

LAPINS - self fertile variety. Correct tree branch and productive. The fruit is heart-shaped, red, very large and crisp. The flesh of the fruit is shiny, red, sweet, with high strength and very good taste characteristics. Fruit susceptible to canker, brown rot. Peduncle length medium and the detachment force of the wrist is strong. Because of the high productivity, must be pruned carefully designed size and fruit quality. The curing time is 9 days after B.Burlat (average time). When fructify over the fruit quality is not satisfactory. It grows well at altitudes greater than 400 meters. and requires rigorous pruning. Features stalk impossible predisposed to normal disease dished staining and small fruit size when the fruit set is excessive.

SKEENA - Self fertile variety. ripening period 22 days after B.Burlat (late). Large fruited variety. The tree is italic branch with open branches, high robustness. Fruit reniform, very large, light red color, with very crisp flesh. Moderately resistant to tearing. The stalk is medium length. Moderate to very sensitive to canker, brown rot. Homogeneous and regular distribution of production with concentrated maturity (one hand).

VARIETIES

VARIETIES	MAY	JUNE	JULY	AUGUST	SEPTEMBER	OCTOBER	NOVEMBER	DECEMBER	JANUARY	FEBRUARY
Burlat	+
Ferovia	+
Lapins		+
Skeena		+

*Some of the listed varieties are not multiplied by our nursery