Varieties of apricots.

Apricot is deciduous, fruit tree and is cultivated in all countries of the earth that have a temperate climate. It belongs to the same family as the plum, the peach tree, the sour, the almond and cherry. The common name is Apricot belongs to the rosacea family. The scientific name is Prunus armeniaca but belongs to the Rosaceae family.

Varieties of nurseries

AURORA - They are resistant to viral infection. The fruit and the flesh is medium to large size. Now planted in many areas.

ORANGE RED - It is perhaps the sweetest apricots available. Eaten best at room temperature, and at this temperature the fruit is sweeter. The apricot variety can be made large in size to 50-55mm average diameter. On its surface there are no green spots, but instead intensely red areas. For maximum sweetness should be marginally hard pressure.

ΜΠΕΜΠΕΚΟΥ - variety, excellent quality and the fruit is both fresh consumption and for canning. The fruit is yellow and large. In this variety is almost 95% of Greek production of apricots and required time of about 15 days with temperatures below 7 degrees Celsius. Blooms in the 2nd fortnight of March and matures June- July. The farmer must take into account that each 10 centimeters stem there should be four, at most five eyes, but no more.

Varieties

VARIETIES	MAY	JUNE	JULY	AUGUST	SEPTEMBER	OCTOBER	NOVEMBER	DECEMBER	JANUARY	FEBRUARY
Aurora	+
Orange Red		+
Bebekoy		+

*Some of the listed varieties are not multiplied by our nursery