Varieties of olives.

Varieties of nurseries

CHALKIDIKIS - The variety seedling matures relatively early and the harvest is done between November and December. The fruit is yellow-green color and not in black like changes made to other varieties. It has an asymmetric shape and is commonly used as table olives and pate like the Amfissa, but often find them stuffed with almond or pepper.

AMFISSIS - The harvest of this variety depends on how ripe the fruit is. The size of the olive are also quite increased as respectively, and its weight. Due to the fact that this particular variety gives relatively lower quality oil compared to other varieties, used mainly as olive or pate.

KALAMON - The best time for the harvest of this variety is between December and January. The harvest only when the color of the fruit has been completely black. Has an asymmetrical shape and the weight of the fruit is sufficiently increased. The tree of Kalamon able to withstand all climate temperatures give excellent results. This variety is both the world and the most famous table olive.

MEGARITIKI - Tree demanding in soils with relative humidity and cold. also thrives in soils deep and fertile, while, to yield the greatest need of simple cultivation frontides.Megariki variety grown in moderate to large tree totaling 5 to 10 meters. Bearing green leaves at the top surface and the bottom opengreen. Usually alternate bearing, is dual. Thus, collected for the production of oil of very good quality, as the oil content of the fruit usually reaches 25% to 35% with low or no acids.

*Some of the listed varieties are not multiplied by our nursery